Fresh Salata

A simple, fresh contrast to the rich Kabuli Palaw.

Ingredients

200 g	Cucumber, diced
250 g	Tomatoes, diced
50 g	Onion, finely diced
15 g	Fresh mint, coriander or both
15 ml	Fresh lemon juice
To taste	Salt and pepper

Method

1. Combine cucumber, tomato and onion.
2. Add herbs and lemon juice.
3. Season, mix and serve fresh.

My review

The lemon brought acidity that the rich, savoury rice did not have, making the whole plate lighter and more balanced.

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