Doogh

A cold yoghurt drink served beside our family dinner.

Ingredients

250 g	Plain yoghurt
250 ml	Very cold still or sparkling water
½ tsp	Dried mint
¼ tsp	Salt

Method

1. Whisk yoghurt and cold water until smooth and lightly frothy.
2. Stir in mint and salt.
3. Serve immediately, well chilled.

My review

Doogh was pleasant but not a major revelation for me. The yoghurt flavour was strong, and it worked well beside the meal. I liked it, but it is not something I need to drink frequently.

← Back to the Culinary Journey