Anna Between Worlds

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Culinary Journey

  • Homemade Mantu

    Handmade Afghan dumplings with beef filling, yoghurt sauce and warm tomato sauce—my favourite dish of the…

  • Doogh

    A cool, savoury Afghan yoghurt drink with mint, served alongside our family dinner.

  • Fresh Salata

    A crisp Afghan-style tomato and cucumber salad with lemon and fresh herbs—a bright side for rich…

  • Homemade Afghan Naan

    Soft, fluffy homemade Afghan naan that turned out beautifully despite its very tender dough.

  • Kabuli Palaw with Beef

    Fragrant Afghan rice with tender beef, caramelised carrots and raisins—the centrepiece of our family dinner.

  • Afghan Snack Plate & Black Tea

    A simple Afghan-inspired study plate with dates, dried apricots, nuts and a warming cup of black…